Pisco Bou Legado is the fruit of three generations committed to the meticulous preparation of our national distillate. Since the beginning of the 20th century, our history dates back to the first generation, with Antonio Bou Suñer and his arrival to our country in the early 1900s, to begin the roots of the national pisco industry.

Today, from Salamanca, in the stunning Choapa Valley, we are proud to present our Pisco Bou Legado. Inspired by the mystical land and its warm people, we seek to redefine existing labels with our incomparable quality, craftsmanship and distinctive flavor.

Fernando Bou Ruiz-Aburto, nacido y criado en el hermoso Valle del Huasco, al norte de Chile, personifica el espíritu emprendedor arraigado de su familia. Con una vida dedicada a la importación, elaboración y creación de vinos y destilados, Fernando es parte integral de la tercera generación de una familia emblemática en la industria pisquera chilena.

Their deep knowledge in the production of a high-level pisco dates back more than a century, with valuable family contributions in the distillation of our national liquor. Fernando worked for more than two decades alongside his father, Francisco Bou Barroeta, founder of Pisco Bou Barroeta. After absorbing all this knowledge, Fernando forged his own path, continuing the rich family tradition and creating Pisco Bou Legado, a work of first class and unique authenticity.

In less than a decade since its inception, Bou Legado has gained recognition from the most demanding palates, both nationally and internationally. Our achievements include gold medals at the World Spirits Awards Catad'or 2022 and 2023, standing out as the best spirit and the best aged pisco, thus consolidating our commitment to excellence and family legacy.